Cheese consumption per capita in the Netherlands 2014-2027
Per capita milk consumption
The outlook for other types of dairy products was almost equally bright. The consumption of milk for example increased in the last few years, from over 33 liters per person in 2014 to 37.3 in 2027.
Per capita butter consumption
Producers of butter in the Netherlands need to worry less. Between 2010 and 2017, the average consumption of butter per person increased nearly year on year, peaking in 2016 at 4.3 kilos. In 2017, the per capita consumption amounted to four kilos on average.