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This report from the Food Standards Agency (FSA) contains statistics and facts about food safety attitudes, knowledge and behavior in the United Kingdom. Among the topics covered are: food storage, food consumption and eating habits, influences on food purchasing, and public awareness of food safety.
We provide information on industries, companies, consumers, trends, countries, and politics, covering the latest and most important issues in a condensed format.
Mon - Fri, 9am - 6pm (EST)
Mon - Fri, 9am - 5pm (SGT)
Mon - Fri, 10:00am - 6:00pm (JST)
Mon - Fri, 9:30am - 5pm (GMT)
Mon - Fri, 9am - 6pm (EST)