Dominican Republic: pork meat production 2010-2023
In 2023, the production volume of pork meat in the Dominican Republic amounted to 45 thousand metric tons CWE. This represents a decrease of ten percent compared to the previous year.
In 2023, the production volume of pork meat in the Dominican Republic amounted to 45 thousand metric tons CWE. This represents a decrease of ten percent compared to the previous year.
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